Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/3831/Baked_Lemon_Pudding
Baked Lemon Pudding
Yield: 4 servings
Ingredients
| 1 | cup | plus 3 tablespoon sugar | |
|
|
|||
|
|
|||
| 3/4 | cup | milk | |
|
|
|||
| juice of 2 lemons | |||
|
|
|||
| 1 | tablespoon | butter, melted | |
|
|
|||
| 2 | teaspoons | grated lemon peel | |
|
|
|||
| 2 | eggs, separated | ||
|
|
|||
Directions:
In a medium bowl, combine the sugar and flour. Stir in the milk, lemon juice, butter and lemon peel until blended. In a small mixing bowl, beat the egg yolks; add to the lemon mixture. Beat the egg whites until soft peaks form. Fold the egg whites into the lemon mixture. Pour into a greased 1-quart baking dish; set in a larger pan of water. Bake, uncovered, at 350 degrees for 55-60 minutes.
Please note that some ingredients and brands may not be available in every store.
Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/3831/Baked_Lemon_Pudding
Be the first to comment on this recipe!
Add a Comment Login