https://www.thefreshplace.com/Recipes/Detail/39/Cherry_Tiramisu_Parfait
Yield: 6 servings
1 | cup | ricotta cheese | |
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1 | cup | powdered sugar | |
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1/4 | cup | sour cream | |
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1/4 | cup | coffee liqueur | |
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1 1/2 | cups | shortbread cookie crumbs (about 30 2-inch cookies) | |
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1 | can | (21 ounce) cherry pie filling and topping | |
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Grated chocolate, for garnish (optional) | |||
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Fresh mint leaves, for garnish (optional) | |||
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Combine ricotta cheese, powdered sugar, sour cream and coffee liqueur in a large mixing bowl; blend together and set aside.
Using a food processor, pulse cookies, in small batches, until finely crushed.
Remove 6 cherries from cherry pie filling; reserve for garnish.
To assemble dessert:
-Spoon 2 tablespoons ricotta cheese mixture into each of six (8 ounce) parfait glasses.
-Add 2 tablespoons cookie crumbs to each glass.
-Top each with 2 tablespoons cherry pie filling.
-Repeat ricotta, crumb and cherry layers.
-Finish each serving with an equal portion of the remaining ricotta cheese mixture.
Garnish with reserved cherries, grated chocolate and mint leaves, if desired. Let chill 2 to 3 hours before serving.
Please note that some ingredients and brands may not be available in every store.
https://www.thefreshplace.com/Recipes/Detail/39/Cherry_Tiramisu_Parfait
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