Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/407/Pumpkin_Pie_with_Cinnamon_Maple_Cream
Pumpkin Pie with Cinnamon Maple Cream
Yield: 8 servings
Preparation Time: 15 min; Ready to eat in about 2 hours
Ingredients
| Pie: | |||
| 1 | one crust pie shell | ||
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| 2 | eggs, slightly beaten | ||
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| 1 | can | (15 ounce) solid pack pumpkin | |
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| 3/4 | cup | granulated sugar | |
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| 1/2 | teaspoon | salt | |
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| 1 | teaspoon | ground cinnamon | |
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| 1/2 | teaspoon | ground ginger | |
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| 1/4 | teaspoon | ground cloves | |
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| 1 | can | (12 ounce) evaporated milk | |
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| Topping: | |||
| 1 | cup | whipping cream | |
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| 1/4 | cup | maple syrup | |
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| 1/2 | teaspoon | ground cinnamon | |
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Directions:
Preheat oven to 425 degrees F
Prepare pie crust for filled one-crust pie.
Combine eggs, pumpkin, sugar, salt, cinnamon, ginger, cloves and evaporated milk; pour into pie crust.
Bake for 15 minutes.
Reduce oven temperature to 350 degrees F and bake an additional 40 to 50 minutes or until knife inserted near center of pie comes out clean. Cool.
Cinnamon Maple Topping:
In a large bowl, beat whipping cream on medium speed for 1 minute. Beat on high speed until soft peaks form.
Gradually beat in maple syrup and 1/2 teaspoon cinnamon until blended. Refrigerate until ready to serve.
Please note that some ingredients and brands may not be available in every store.
Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/407/Pumpkin_Pie_with_Cinnamon_Maple_Cream
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