Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/4342/Creamy_Risotto
Creamy Risotto
Yield: Makes 6 servings
Ingredients
| 3 | cups | water | |
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| 2 | cups | chicken broth | |
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| 1/4 | cup | butter, divided | |
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| 1/2 | cup | chopped onion | |
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| 1 | cup | uncooked arborio or medium grain rice | |
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| 1/3 | cup | dry white wine | |
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| 1/2 | cup | heavy cream | |
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| 1/4 | cup | grated Parmesan cheese | |
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| salt, to taste | |||
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| ground white pepper, to taste | |||
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Directions:
Heat water and broth in 2-quart saucepan over medium heat until it comes to a simmer. Reduce heat to low and keep warm.
Meanwhile, melt 2 tablespoons butter in large saucepan over medium heat; add onion and cook until soft. Add rice and stir 2-3 minutes. Add wine; stir until absorbed. Increase heat to medium-high; stir in 1 cup of the warm water-broth mixture.
Cook uncovered, stirring frequently, until liquid is absorbed. Continue stirring and add remaining water-broth mixture, 1 cup at a time, allowing each cup to be absorbed before adding another. Cook until rice is tender and mixture has a creamy consistency, about 25-30 minutes.
Stir in cream, Parmesan cheese, salt, pepper and remaining butter. Stir until mixture is creamy, about 2 minutes. Serve immediately.
Please note that some ingredients and brands may not be available in every store.
Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/4342/Creamy_Risotto
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