Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/4547/Lemon_Coconut_Bundt_Cake
Lemon Coconut Bundt Cake
Lush, authentic and very satisfying
Yield: Serves 16
Ingredients
| the cake: | |||
| 1 1/4 | cups | (2 1/2 sticks) butter, softened | |
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| 1 | package | (8 ounces) cream cheese, softened | |
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| 3 | cups | granulated sugar | |
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| 1 | tablespoon | fresh lemon juice | |
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| 2 | tablespoons | vanilla extract | |
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| 1/2 | teaspoon | coconut extract | |
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| 3 | cups | flour | |
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| 1/8 | teaspoon | salt | |
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| 6 | eggs | ||
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| 3/4 | cup | flaked coconut | |
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| the lemon glaze: | |||
| 1 | cup | powdered sugar | |
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| 1 | tablespoon | butter, softened | |
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| 2 | tablespoons | lemon juice | |
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| 2 | teaspoons | grated lemon zest | |
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| 1 | teaspoon | coconut extract | |
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| 1/4 | cup | flaked coconut | |
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Nutrition Facts
Yield: Serves 16
Approximate Nutrient Content per serving:
| Calories: | 510 | |
| Calories From Fat: | 225 | |
| Total Fat: | 25g | |
| Cholesterol: | 136mg | |
| Sodium: | 187mg | |
| Total Carbohydrates: | 65g | |
| Protein: | 6g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Preheat oven to 325 degrees. Butter and flour a 10 inch Bundt pan.
the cake:
Cream together 2 1/2 sticks butter, cream cheese and granulated sugar in a large bowl until light and fluffy.
Add 1 tablespoon fresh lemon juice, vanilla extract and 1/2 teaspoon coconut extract.
Combine flour and salt in a medium bowl.
Add the eggs to the butter mixture two at a time, alternating with the flour mixture and mixing well after each addition.
Fold in 3/4 cup coconut. Pour batter into the prepared pan.
Bake for 1 1/2 hours or until top is golden brown and a toothpick inserted in the midpoint of the cake comes out clean.
Cool cake in the pan for 10 to 15 minutes, then invert onto a wire rack to continue cooling.
the lemon glaze:
Combine powdered sugar, 1 tablespoon softened butter, 2 tablespoons fresh lemon juice, lemon zest and 1 teaspoon coconut extract in a small bowl. Mix well.
Drizzle over the cooled cake.
Sprinkle 1/4 cup of coconut over the top.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/4547/Lemon_Coconut_Bundt_Cake
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