Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/493/Madeira-Glazed_Pork_Rib_Roast
Madeira-Glazed Pork Rib Roast
Yield: 8 servings
Ingredients
| 1 | cup | Madeira wine | |
|
|
|||
| 1/2 | cup | butter or margarine, melted | |
|
|
|||
| 3 | tablespoons | soy sauce | |
|
|
|||
| 3 | tablespoons | Worcestershire sauce | |
|
|
|||
| 2 | tablespoons | lemon juice | |
|
|
|||
| 1 | (5 lb.) center pork rib roast, trimmed (8 bone) | ||
|
|
|||
| 1 to 3 | tablespoons | cornstarch | |
|
|
|||
| 1/4 | cup | water | |
|
|
|||
Directions:
Combine wine, butter, soy sauce, Worcestershire sauce and lemon juice. Place roast in a lightly greased roasting pan; brush with Madeira mixture.
Bake, covered, at 350 F. for 1 hour and 15 minutes, basting occasionally with Madeira mixture.
Uncover and bake 30 to 45 minutes more or until a meat thermometer registers 160 F.
Stir together remaining Madeira mixture and pan drippings in a 2 cup measure. Measure 1 tablespoon cornstarch for each cup of mixture; stir together cornstarch and 1/4 cup water until smooth, and stir into drippings. Pour into small saucepan; bring to a boil stirring constantly for 1 minute or until thickened. Serve with roast.
Please note that some ingredients and brands may not be available in every store.
Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/493/Madeira-Glazed_Pork_Rib_Roast
Be the first to comment on this recipe!
Add a Comment Login