Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/4944/Frosted_Vanilla_Tea_Cake
Frosted Vanilla Tea Cake
Yield: 12 servings
Ingredients
| For Cake: | |||
| 1 | cup | butter | |
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| 2 | cups | granulated sugar | |
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| 6 | eggs | ||
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| 1 | package | (12 oz.) vanilla wafers, ground | |
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| 1/2 | cup | milk | |
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| 1 | can | (7.5 oz.) flaked coconut | |
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| 1 | cup | ground pecans | |
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| For Frosting: | |||
| 1/2 | cup | butter | |
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| 1 | lb. | confectioners sugar | |
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| 1/3 | cup | milk | |
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| 1 | teaspoon | vanilla extract | |
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Directions:
For cake:
Preheat oven to 350 F.
Beat together butter and sugar. Add eggs, 1 at a time, beating well after each addition. Add vanilla wafers and milk. Mix until well
blended. Add coconut and pecans and mix well.
Thoroughly spray a bundt pan with nonstick cooking spray. Dust lightly with flour. Pour batter into pan; bake for 2 hours.
Cool in pan on rack for 10 minutes. Run a sharp knife around edge of pan. Invert pan to release cake and cool completely on rack.
For frosting:
Combine all ingredients in mixing bowl. Beat at low speed until well blended. Scrape bowl. Beat at high speed for 2 minutes or until smooth and creamy.
Please note that some ingredients and brands may not be available in every store.
Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/4944/Frosted_Vanilla_Tea_Cake
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