Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/5019/Pastel_Cake
Pastel Cake
Customer Rating:
1 Ratings 0 Comments
Yield: 8 servings
Ingredients
| 1 | package | yellow cake mix | |
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| 1 | package | (4 servings size) lime flavored gelatin | |
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| 1 | package | (4 servings size) lemon flavored gelatin | |
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| 2 | packages | (8 oz. each) Cool Whip, thawed | |
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Directions:
Prepare cake mix as directed on package. Divide batter into two bowls. Add Lime gelatin to one and Lemon gelatin to the other; stir thoroughly.
Pour each into separate greased and floured 9-inch cake pans. Bake at 350 F. for 28-30 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes and remove from pans to cool on wire racks.
Place lime cake on serving plate; spread with 1/2 tub whipped topping. Top with lemon cake layer; frost with remaining Cool Whip.
Store in refrigerator.
Please note that some ingredients and brands may not be available in every store.
Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/5019/Pastel_Cake
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