Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/5522/Michigan_Beans_And_Sausage_Supper
Michigan Beans And Sausage Supper
Customer Rating:
2 Ratings 0 Comments
Yield: 14-16 servings
Ingredients
| 1 | lb. | fully cooked Polish sausage, thinly sliced | |
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| 1 | medium onion, chopped | ||
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| 1 | cup | ketchup | |
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| 3/4 | cup | packed brown sugar | |
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| 1/2 | cup | granulated sugar | |
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| 2 | tablespoons | vinegar | |
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| 2 | tablespoons | molasses | |
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| 2 | tablespoons | prepared mustard | |
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| 3 | cans | (15 oz. each) Great Northern beans, drained | |
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Directions:
In saucepan, cook sausage and onion in boiling water for 2 minutes; drain.
In a bowl, combine the ketchup, sugars, vinegar, molasses and mustard. Stir in the beans and sausage. Transfer to a greased 2 1/2 quart baking dish. Cover and bake at 350 degrees for 1-1/2 hours. Allow to stand for 15 minutes before serving.
Please note that some ingredients and brands may not be available in every store.
Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/5522/Michigan_Beans_And_Sausage_Supper
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