Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/1368/
Sunkist Onion and Orange Salad
Yield: Makes 4 servings.
Ingredients
| 1 | large mild flavored onion | ||
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| 2 | large Sunkist Oranges, peeled | ||
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| 1/4 | teaspoon | salt | |
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| 1/8 | teaspoon | oregano, crushed | |
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| 1/4 | cup | salad oil | |
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| 1 | tablespoon | fresh squeezed orange juice | |
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| 1 | tablespoon | fresh squeezed lemon juice | |
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| Lettuce | |||
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| 2 | tablespoons | ripe black olives, sliced | |
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| Coarsely ground black pepper | |||
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Directions:
Cut onion into 8 thin slices and oranges into 6 slices each. Place in glass dish; marinate for 15 minutes in mixture of salt, oregano, oil, orange and lemon juice.
Arrange in a row on individual beds of crisp lettuce, alternating 3 orange slices and 2 onion slices per serving. Top with sliced olives and spoon over remaining marinade. Add a generous sprinkling of fresh ground pepper.
Recipe compliments of Sunkist.
Please note that some ingredients and brands may not be available in every store.
Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/1368/
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