Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/1452/
Tart Cranberry Mold
Yield: Makes 8 servings
Ingredients
| 1 | pkg. | (3-oz) lemon-flavored gelatin | |
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| 1 1/2 | cups | boiling water | |
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| 1 1/2 | cups | raw cranberries | |
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| 1/2 | medium orange, seeded, unpeeled | ||
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| 1/3 | cup | chopped Heinz Sweet Pickles | |
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| 3 | tablespoons | sugar | |
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| 2 | cups | prepared whipped-topping mix | |
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Directions:
Dissolve gelatin in boiling water; chill until slightly thickened.
Meanwhile, put cranberries and orange through food processor using fine blade. Stir in pickles and sugar. Fold cranberry mixture into thickened gelatin; then gently fold in whipped-topping mix. Pour into a 1-quart (or 8 1/2-cup) mold. Chill unil firm. Unmold on lettuce or endive.
Recipe compliments of Heinz.
Please note that some ingredients and brands may not be available in every store.
Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/1452/
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