Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/1498/
Fish Chowder
Yield: Makes 6 servings (6 cups)
Ingredients
| 2 | tablespoons | unsalted butter or margarine | |
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| 1/2 | cup | chopped onion | |
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| 4 | cans | (6 ounces each) V-8 Low Sodium Cocktail Vegetable Juice | |
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| 1 | pkg. | (9 ounces) frozen cut green beans | |
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| 1 | tablespoon | lemon juice | |
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| 1/2 | teaspoon | dried dill weed, crushed | |
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| 1 | lb. | fresh flounder fillets, cut into 2-inch pieces | |
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Directions:
1. In 2-quart heavy saucepan over medium heat, in hot butter, cook onion until tender-crisp, stirring frequently. 2. Add remaining ingredients except fish. Heat to boiling. Reduce heat to low; cover. Simmer 5 minutes, stirring occasionally to separate beans. 3. Add fish; simmer 10 minutes more or until fish flakes easily when tested with a fork.
Please note that some ingredients and brands may not be available in every store.
Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/1498/
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