Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/2537/
Peanut Cream-Filled 'Perfectly Chocolate' Chocolate Cake
Customer Rating:
1 Ratings 1 Comment
Yield: 12 servings
Ingredients
| 2 | cups | sugar | |
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| 1 3/4 | cups | all-purpose flour | |
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| 3/4 | cup | Hershey's Cocoa | |
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| 1 1/2 | teaspoons | baking powder | |
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| 1 1/2 | teaspoons | baking soda | |
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| 1 | teaspoon | salt | |
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| 2 | eggs | ||
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| 1 | cup | milk | |
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| 1/2 | cup | vegetable oil | |
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| 2 | teaspoons | vanilla extract | |
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| 1 | cup | boiling water | |
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| PEANUT BUTTER CREAM: | |||
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| 2 | cups | whipping cream | |
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| 1 | pkg. | (10 oz.) Reese's Peanut Butter Chips | |
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| COCOA GLAZE: | |||
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| 3 | tablespoons | butter | |
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| 3 | tablespoons | cocoa | |
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| 3 | tablespoon | water | |
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| 1 | cup | powdered sugar | |
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| 1/4 | teaspoon | vanilla | |
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Directions:
Heat oven to 350F. Grease and flour two 9-inch round pans. Combine dry ingredients in large bowl. Add eggs, milk, oil and vanilla. Beat 2 minutes on medium speed. Stir in boiling water (batter will be thin). Pour into pans. Bake 30-35 minutes. Cool 10 minutes; remove to wire racks. Spread half of peanut butter cream between layers, remainder on top. Refrigerate 30 minutes. Drizzle with glaze. Store covered in refrigerator. Peanut Butter Cream Cook 1/2 cup whipping cream and Reese's Peanut Butter Chips over low heat, stirring constantly until smooth. Cool to room temperture. Beat 1 1/2 cups whipping cream until stiff. Stir 1/3 into mixture. Fold in remainder. About 3 1/2 cups. Cocoa Glaze: Melt butter, add cocoa and water, stirring until thickened. Remove from heat. Gradually add powdered sugar; whisk until smooth. Stir in vanilla.
Source: Hershey's
Please note that some ingredients and brands may not be available in every store.
Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/2537/
Customer Comments
Joanne S Tonganoxie, Ks
“Wow! My family loved this cake. What more can I say.”
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