Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/286/
Gourmet French Omelet
Quick and easy anytime of the day
Yield: Makes 3 - 4 servings
Ingredients
| 2 | jars | (2 1/2 oz.) sliced mushrooms, drained | |
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| 3 | tablespoons | Parkay Margarine | |
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| 6 | eggs, beaten | ||
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| 1/3 | cup | milk | |
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| salt and pepper | |||
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| 3/4 | cup | (3 oz.) shredded Cracker Barrel Brand Sharp Natural Cheddar Cheese | |
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| 1 | teaspoon | finely chopped chives | |
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Directions:
Saute mushrooms in 1 tablespoon margarine. Melt remaining margarine in 10-inch skillet over low heat. Combine eggs, milk and seasonings; pour into skillet. Cook slowly. As egg mixture sets, lift slightly with a spatula to allow uncooked portion to flow underneath. Cover omelet with 1/2 cup cheese, mushrooms and chives; fold in half and sprinkle with remaining cheese.
Recipe compliments of Kraft
Please note that some ingredients and brands may not be available in every store.
Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/286/
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