Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/363/
Squash and Apple Bake
A hot and hearty dish!
Customer Rating:
1 Ratings 1 Comment
Yield: 6 servings
Preparation Time: 10 minutes; Baking Time: 50 minutes
Ingredients
| 2 | lbs. | butternut or buttercup squash | |
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| 1/2 | cup | brown sugar (packed) | |
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| 1/4 | cup | butter or margarine, melted | |
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| 1 | tablespoon | flour | |
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| 1 | teaspoon | salt | |
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| 1/2 | teaspoon | mace | |
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| 2 | baking apples, cored and cut into 1/2-inch slices | ||
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Directions:
Heat oven to 350 F. Cut each squash in half. Remove seeds and fibers; pare squash. Cut into 1/2-inch slices.
Stir together remaining ingredients except apple slices. Arrange squash in ungreased baking dish, 11-1/2x 7-1/2x1-1/2 inches; top with apple slices. Sprinkle sugar mixture over top; cover with foil. Bake 50 to 60 minutes or until squash is tender.
Recipe compliments of Betty Crocker
Please note that some ingredients and brands may not be available in every store.
Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/363/
Customer Comments
Sherry F Belton, Mo
“I like this recipe because it's tasty and I get my vegetable and fruit.”
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