Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/3771/
Ice Cream Cone Cupcakes
A cupcake with it's own little handle
Yield: 30 servings
Ingredients
| 30 | small flat bottomed sugar cones | ||
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| 5 | cups | powdered sugar | |
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| 3/4 | cup | shortening | |
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| 1/2 | cup | butter, softened | |
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| 2 1/2 | tablespoons | milk | |
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| 1 1/4 | teaspoons | almond extract | |
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| Assorted candy sprinkles for decorating | |||
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| 1 | box | your favorite cake mix (prepare the batter as directed) | |
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Directions:
Preheat oven to 350 degrees.
In a large bowl, combine first 4 ingredients according to cake mix package directions.
Fill each cone with about 2 1/2 tablespoons of batter. Place cones about 3-inches apart on an ungreased baking sheet.
Bake for 25 - 30 minutes. Cool completely.
For icing, beat all ingredients together in a large bowl until smooth.
Ice each cupcake with about 1 tablespoon of icing. Decorate with candy sprinkles and store in airtight container.
Please note that some ingredients and brands may not be available in every store.
Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/3771/
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