Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/3839/
Classic Chocolate Cake
Yield: 12-15 servings
Ingredients
| 2/3 | cup | butter, softened | |
|
|
|||
| 1 2/3 | cups | sugar | |
|
|
|||
| 3 | eggs | ||
|
|
|||
| 2 | cups | flour | |
|
|
|||
| 2/3 | cup | baking cocoa | |
|
|
|||
| 1 1/4 | teaspoons | baking soda | |
|
|
|||
| 1 | teaspoon | salt | |
|
|
|||
| 1 1/3 | cup | milk | |
|
|
|||
Directions:
In a mixing bowl, cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition.
Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth each time. Pour batter into greased and floured 13x9 inch pan.
Bake at 350 degrees for 35-40 minutes or until cake tests done. Frost as desired.
Please note that some ingredients and brands may not be available in every store.
Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/3839/
Be the first to comment on this recipe!
Add a Comment Login