Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/4082/
Creamed Crab on Biscuits
Yield: 4 servings
Ingredients
| 1 | can | (10.75 oz.) condensed cream of mushroom soup, undiluted | |
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| 1 | can | (6 oz.) crabmeat, drained | |
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| 1 | tablespoon | lemon juice | |
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| 1/4 | teaspoon | dried marjoram | |
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| Dash of pepper | |||
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| Prepared biscuits | |||
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Directions:
In a 1-qt. microwave safe dish, combine soup, crabmeat, lemon juice, marjoram and pepper.
Cover and cook on HIGH for 3 1/2 to 4 minutes or until heated through, stirring once. Serve over warm biscuits.
Please note that some ingredients and brands may not be available in every store.
Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/4082/
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