Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/4244/
Overnight Fruit Salad
Yield: 12-16 servings
Ingredients
| 3 | eggs, beaten | ||
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| 1/4 | cup | sugar | |
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| 1/4 | cup | vinegar | |
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| 2 | tablespoons | butter or margarine | |
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| 2 | cups | green grapes | |
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| 2 | cups | miniature marshmallows | |
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| 1 | can | (20 oz.) pineapple chunks, drained | |
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| 1 | can | (15 oz.) mandarin oranges, drained | |
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| 2 | medium firm bananas, sliced | ||
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| 2 | cups | whipping cream, whipped | |
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| 1/2 | cup | chopped pecans | |
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Directions:
In a double boiler over medium heat, cook and stir eggs, sugar and vinegar until mixture is thickened and reaches 160. Remove from the heat; stir in butter. Cool. In a large serving bowl, combine grapes, marshmallows, pineapple, oranges and bananas; add cooled dressing and stir to coat. Refrigerate for 4 hours or overnight. Just before serving, fold in whipped cream and pecans.
Please note that some ingredients and brands may not be available in every store.
Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/4244/
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