Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/4252/
Golden Squash Pie
Yield: 2 pies (6-8 servings each)
Ingredients
| 4 | eggs | ||
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| 4 | cups | mashed cooked butternut squash | |
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| 1 | cup | buttermilk* | |
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| 1/4 | cup | butter or margarine, melted | |
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| 2 | teaspoons | vanilla extract | |
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| 2 | cups | sugar | |
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| 2 | tablespoons | all-purpose flour | |
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| 1 | teaspoon | salt | |
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| 1/2 | teaspoon | baking soda | |
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| 2 | unbaked pastry shells | ||
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| ground nutmeg, optional | |||
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Directions:
In a bowl, combine the eggs, squash, buttermilk, butter and vanilla.
Combine the dry ingredients; add to the squash mixture and mix until smooth. Pour into 2 pastry shells. Cover edges loosely with foil.
Bake at 350 for 35 min. Remove foil. Bake 25 min. longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Sprinkle with nutmeg if desired. Store in the refrigerator.
*No buttermilk? Substitute 1 tablespoon lemon juice and enough milk to make 1 cup.
Please note that some ingredients and brands may not be available in every store.
Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/4252/
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