Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/4493/
Turkey and Ham Tetrazzini
Yield: 6 servings
Ingredients
| 1 | package | (9 ounces) refrigerated linguine | |
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| 1 | can | (10 3/4 oz.) condensed cream of mushroom soup | |
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| 1 | can | (10 3/4 oz.) condensed cream of chicken soup | |
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| 3/4 | cup | milk | |
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| 2 | tablespoons | dry white wine or chicken broth | |
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| 2 | cups | cooked turkey or chicken, chopped or shredded | |
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| 1/2 | cup | fully cooked smoked ham, chopped | |
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| 1 | jar | (6 to 8 ounces) sliced mushrooms | |
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| 1 | small green bell pepper, chopped (1/2 cup) | ||
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| 1/4 | cup | halved pitted ripe olives | |
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| 1/2 | cup | grated Parmesan cheese | |
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| 1/4 | cup | slivered almonds, toasted | |
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Directions:
Heat oven to 375 degrees F.
Cook and drain linguine as directed on package.
While linguine is cooking, mix soups, milk and wine in ungreased 2-quart casserole. Stir in linguine, turkey, ham, mushrooms, bell pepper and olives. Sprinkle with cheese.
Bake uncovered about 35 minutes or until hot and bubbly. Sprinkle with slivered almonds if desired.
Please note that some ingredients and brands may not be available in every store.
Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/4493/
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