Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/4559/
Ranch Style Steak Rub
Adds great flavor to beef, fish, chicken, potatoes and eggs
Customer Rating:
1 Ratings 1 Comment
Yield: Makes 1 1/2 cups
Ingredients
| 1/2 | cup | cracked or coarsely ground black pepper | |
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| 1/4 | cup | coarse salt, kosher or sea | |
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| 1/4 | cup | paprika | |
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| 3 | Tablespoons | pure chili powder | |
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| 2 | Tablespoons | garlic powder | |
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| 2 | Tablespoons | ground cumin | |
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| 2 | Tablespoons | dried oregano | |
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| 2 | Tablespoons | dried thyme | |
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| 1 | Tablespoon | cayenne pepper | |
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Directions:
Combine all ingredients in a bowl and stir or whisk to mix. Transfer to a large jar or individual containers; cover and store away from heat and light.
The rub will keep for several months.
Note: For a sodium-free rub, omit salt.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/4559/
Customer Comments
Carma G Louisburg, KS
“Love this recipe. What flavor!”
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