Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/4623/
Upside Down Apple Pie
Yield: 6-8 servings
Ingredients
| 1/2 | cup | pecan halves | |
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| 1/3 | cup | packed brown sugar | |
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| 1 | cup | sugar | |
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| 2 | tablespoons | flour | |
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| 1/2 | teaspoon | cinnamon | |
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| 1/8 | teaspoon | salt | |
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| 2 | teaspoons | lemon juice | |
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| 3 | large baking apples, peeled and sliced | ||
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| Prepared pastry for one 9-inch single crust | |||
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Directions:
Line a 9-inch pie plate with a double layer of heavy duty foil. Do not trim sides. Grease foil completely to rim of plate. Arrange pecans, round side down, on bottom of plate. Sprinkle with brown sugar.
In a large bowl, combine the sugar, flour, cinnamon, salt and lemon juice. Add apples; toss to coat. Spoon over pecans. Roll out pastry to cover top of pie. Place over filling. Fold edges under and flute; cut slits in top. Trim foil leaving about 4-inches overhang; turn foil up around edge of crust.
Bake at 350 degrees for 45-55 minutes or until apples are tender. Invert onto a serving plate. Carefully remove foil. Serve warm.
Please note that some ingredients and brands may not be available in every store.
Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/4623/
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