Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/4642/
Peanut Butter Pie
Yield: 8 slices
Ingredients
| 1 1/4 | cups | milk | |
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| 3/4 | cup | half and half | |
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| 1/2 | cup | sugar | |
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| 2 | tablespoons | butter | |
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| 3 | tablespoons | cornstarch | |
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| 5 | eggs, divided | ||
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| 1 | teaspoon | vanilla extract | |
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| 2/3 | cup | smooth peanut butter | |
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| 1 | baked and cooled 9-inch pie shell | ||
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| pinch cream of tartar | |||
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| 2/3 | cup | sugar | |
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| 1/4 | cup | chopped peanuts (optional) | |
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Directions:
Mix milk and half and half in small bowl. Combine 1 1/3 cups of the milk mixture with 1/2 cup sugar and butter in a heavy saucepan; heat until warm.
Combine remaining milk, cornstarch and lightly beaten egg yolks; add to warm milk. Cook over medium heat, stirring constantly, until thick.
Remove from heat. Add vanilla and peanut butter; stir until smooth. Cool slightly, then pour into baked shell.
Beat egg whites with cream of tartar until foamy; gradually beat in 2/3 cup sugar, beating until stiff and glossy. Spread over pie, sealing edges. Sprinkle with chopped peanuts if desired.
Bake at 350 degrees until lightly browned, 12 - 15 minutes. Allow pie to cool before serving.
Please note that some ingredients and brands may not be available in every store.
Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/4642/
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