Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/4669/
Apple Stuffed Acorn Squash
Yield: 6 servings
Ingredients
| 3 | medium acorn squash | ||
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| 3 | cups | chopped and peeled tart apples (Rome, Ida Red, etc.) | |
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| 1 | cup | chopped onion | |
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| 2 | tablespoons | butter | |
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| 1 1/2 | cups | shredded cheddar cheese | |
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| 1/2 | cup | raisins | |
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| 2 | tablespoons | brown sugar | |
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| 1 | teaspoon | cinnamon | |
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Directions:
Cut squash in half lengthwise; discard seeds. Place squash, cut side down, in a large shallow baking dish. Fill pan with hot water to depth of 1/2-inch. Bake, uncovered, at 350 degrees for 40 minutes; drain.
In a large skillet, saute apple and onion in butter until tender, about 10 minutes.
In a large bowl, combine apple mixture, cheese, raisins, brown sugar and cinnamon. Arrange cooked squash, cut side up in same baking dish. Fill squash with apple mixture. Bake 15 minutes longer or until squash is tender and cheese is melted.
Please note that some ingredients and brands may not be available in every store.
Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/4669/
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