Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/4672/
Cranberry Fudge
Yield: 25 pieces
Ingredients
| 2 | cups | semi sweet chocolate morsels | |
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| 1/4 | cup | light corn syrup | |
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| 1/2 | cup | confectioners sugar | |
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| 1/4 | cup | evaporated milk | |
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| 1 | teaspoon | vanilla | |
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| 1 | pkg. | (6 oz.) Ocean Spray Craisins Sweetened Dried Cranberries, any flavor | |
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| 1/3 | cup | chopped pecans | |
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Directions:
Line the bottom and sides of an 8-inch square baking pan with plastic wrap; set aside. Combine chocolate morsels and corn syrup in a medium saucepan. Cook over low heat until melted and smooth. Remove from heat.
Add confectioners sugar, evaporated milk and vanilla; stir vigorously until the mixture is thick and glossy. Add cranberries and nuts; mix well. Pour into prepared pan. Cover and chill until firm, about 8 hours.
Cut into 1-1/2 inch squares. Store covered in refrigerator. Serve at room temperature.
Please note that some ingredients and brands may not be available in every store.
Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/4672/
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