Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/4697/
Slow Cooker French Beef Stew
Yield: 8 to 10 servings
Ingredients
| 3 | medium potatoes, peeled and cut into 1/2 inch cubes | ||
|
|
|||
| 2 | pounds | beef stew meat | |
|
|
|||
| 4 | medium carrots, sliced | ||
|
|
|||
| 2 | medium onions, sliced | ||
|
|
|||
| 3 | celery ribs, sliced | ||
|
|
|||
| 2 | cups | tomato juice | |
|
|
|||
| 1 | cup | water | |
|
|
|||
| 1/3 | cup | quick-cooking tapioca | |
|
|
|||
| 1 | Tablespoon | granulated sugar | |
|
|
|||
| 1 | teaspoon | dried basil | |
|
|
|||
| 1/2 | teaspoon | pepper | |
|
|
|||
Directions:
Place the potatoes in a greased 5- quart slow cooker. Top with the beef, carrots, onions and celery.
In a mixing bowl, stir together tomato juice, water, tapioca, sugar, basil and pepper. Pour over the vegetables. Cover and cook on LOW for 9 to 10 hours or until vegetables and beef are tender.
Please note that some ingredients and brands may not be available in every store.
Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/4697/
Be the first to comment on this recipe!
Add a Comment Login