Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/4708/
Stroganoff in a Bun
Yield: 18 servings
Ingredients
| 2 | lbs. | ground beef | |
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| 1 | large onion, chopped | ||
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| 1 | can | (10.75 oz.) condensed cream of mushroom soup, undiluted | |
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| 1 | cup | mayonnaise | |
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| 3/4 | cup | finely chopped celery | |
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| 2/3 | cup | condensed cheddar soup, undiluted | |
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| 11 | hamburger buns, split | ||
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Directions:
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the mushroom soup, mayonnaise, celery and cheese soup. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Serve on buns.
Please note that some ingredients and brands may not be available in every store.
Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/4708/
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