Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/4801/
Orange and Honey Mustard Roasted Vegetables
Yield: 6 servings
Ingredients
| 1 | small green bell pepper, cut in strips | ||
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| 1 | small red bell pepper, cut in strips | ||
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| 1 | small red onion, cut in strips | ||
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| 1 | small zucchini, cut in 1/2 inch chunks | ||
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| 1 | cup | baby carrots | |
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| 2 | Tablespoons | olive oil | |
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| 4 | cloves | garlic, sliced in half | |
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| 1/4 | cup | honey mustard | |
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| 2 | Tablespoons | orange juice | |
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| 1 | teaspoon | grated orange peel | |
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| 3 | cups | cooked pasta (prepared according to package directions) | |
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Directions:
Preheat oven to 450 degrees F
Toss vegetables with oil and garlic in roasting pan. Bake for 20 minutes or until tender.
In the meantime, stir together honey mustard, orange juice and orange peel; toss with vegetables just before serving. Serve over hot cooked pasta.
Please note that some ingredients and brands may not be available in every store.
Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/4801/
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