Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/4866/
Bacon and Blue Potato Salad
Goes great with a grilled steak or pork chop
Customer Rating:
1 Ratings 0 Comments
Yield: 6 servings
Ingredients
| 2 | pounds | red potatoes, cut into chunks (6 to 7 potatoes) | |
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| 1/3 | cup | sour cream | |
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| 1/3 | cup | mayonnaise | |
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| 1/4 | cup | crumbled blue cheese | |
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| 1/2 | pound | bacon, cooked and crumbled (about 9 slices) | |
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| 1 | Tablespoon | fresh chopped parsley | |
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Directions:
Place potatoes in large saucepan. Cover with water and boil until tender, about 15 minutes.
In a small bowl, combine sour cream and mayonnaise until smooth. Stir in blue cheese crumbles.
Drain potatoes; gently stir in blue cheese mixture; sprinkle with bacon and parsley and serve hot or refrigerate and serve cold.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/4866/
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