Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/4937/
Crispy Potato Pancakes
Yield: 20 pancakes
Ingredients
| 4 | cups | freshly grated russet potatoes | |
|
|
|||
| 4 | eggs, beaten | ||
|
|
|||
| 1 1/2 | cups | all purpose flour | |
|
|
|||
| 1 | cup | grated onion | |
|
|
|||
| 2 | teaspoons | salt | |
|
|
|||
| 2 | teaspoons | nutmeg | |
|
|
|||
| Vegetable oil | |||
|
|
|||
Directions:
Pat potatoes completely dry with paper towels.
In a large bowl, stir eggs and flour together until smooth. Add onion, salt and nutmeg. Stir in grated potatoes.
Heat 1/2- inch oil in a heavy skillet until almost smoking.
Drop 1/2 cup portions of potato batter into oil. Do not flatten.
Turn after 2 minutes. Flatten slightly and cook an additional 2 minutes or until golden brown. Drain on paper towels and serve hot.
Please note that some ingredients and brands may not be available in every store.
Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/4937/
Be the first to comment on this recipe!
Add a Comment Login