Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/503/
Pacific Salmon Loaf
Yield: Makes 6 to 8 servings
Ingredients
| 1 | can | (16-ounce) salmon drained, flaked | |
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| 1/2 | cup | dry bread crumbs | |
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| 1/2 | cup | Kraft Real Mayonnaise | |
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| 1/2 | cup | chopped onion | |
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| 1/4 | cup | chopped celery | |
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| 1/4 | cup | chopped green pepper | |
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| 1 | egg, beaten | ||
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| 1 | teaspoon | salt | |
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| Cucumber Sauce | |||
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| 1/2 | cup | Kraft Real Mayonnaise | |
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| 1/2 | cup | dairy sour cream | |
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| 1/2 | cup | finely chopped cucumber | |
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| 2 | tablespoons | chopped onion | |
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| 1/2 | teaspoon | dill weed | |
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Directions:
Combine ingredients except Cucumber Sauce; mix lightly. Shape into loaf in shallow baking dish. Bake at 350 F. for 40 minutes.
Cucumber Sauce Recipe: Combine ingredients; mix well. Serve with baked Salmon Loaf.
Recipe compliments of Kraft
Please note that some ingredients and brands may not be available in every store.
Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/503/
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