Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/5044/
Pumpkin Spice Cookies
Yield: 2 1/2 dozen
Ingredients
| 1 | package | yellow cake mix | |
|
|
|||
| 1 | teaspoon | cinnamon | |
|
|
|||
| 1 | teaspoon | nutmeg | |
|
|
|||
| 1 | cup | canned solid pack pumpkin (not pumpkin pie mix) | |
|
|
|||
| 1/4 | cup | butter, softened | |
|
|
|||
| 1/2 | cup | raisins, if desired | |
|
|
|||
| 1 | container | vanilla ready-to-spread frosting | |
|
|
|||
Directions:
Heat oven to 375 degrees F
Stir cake mix (dry), cinnamon and nutmeg in large bowl. Mix in canned pumpkin and butter until well blended. Stir in raisins.
Drop dough by generous tablespoonfuls about 2-inches apart onto cookie sheet.
Bake 11 to 12 minutes or until set and light golden brown around edges. Cool 1 to 2 minutes. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
Top with frosting.
Please note that some ingredients and brands may not be available in every store.
Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/5044/
Be the first to comment on this recipe!
Add a Comment Login