Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/5449/
Creamy Grits
This dish can also cozy up alongside fried chicken.
Yield: 6 servings
Preparation Time: and Total Time: 30 min
Ingredients
| 1 | quart | chicken broth or stock | |
|
|
|||
| 1 | pound | (16 ounces) uncooked grits | |
|
|
|||
| 2 | quarts | heavy cream | |
|
|
|||
| 1/2 | pound | (2 sticks) butter | |
|
|
|||
| Salt (to taste) | |||
|
|
|||
| Serve with: | |||
| Butter | |||
|
|
|||
| Brown sugar or maple syrup | |||
|
|
|||
Directions:
In a 4 quart pan, bring the chicken broth (or stock) to a boil and add grits.
Simmer for 2 minutes and add the cream. Continue to simmer until grits are done, about 20 minutes.
Remove from heat, add butter and salt to taste.
Serve for breakfast with butter and brown sugar or maple syrup.
Please note that some ingredients and brands may not be available in every store.
Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/5449/
Be the first to comment on this recipe!
Add a Comment Login