https://www.thefreshplace.com/Recipes/Detail/5460/
Yield: 4 servings
4 | large, ripe tomatoes, halved | ||
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1 | Tablespoon | olive oil | |
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Salt to taste | |||
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Pepper to taste | |||
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Place tomato halves, skin side down, on grill. Sprinkle with oil, salt and pepper.
Grill over medium heat until lightly charred on the outside, but still firm, about 3 minutes per side.
Please note that some ingredients and brands may not be available in every store.
https://www.thefreshplace.com/Recipes/Detail/5460/
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