https://www.thefreshplace.com/Recipes/Detail/5604/
1 Ratings 0 Comments
Yield: 4 servings
4 | slabs pork baby back ribs | ||
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2 | Tablespoons | garlic powder | |
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2 | Tablespoons | onion powder | |
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2 | Tablespoons | chili powder | |
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2 | Tablespoons | paprika | |
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2 | Tablespoons | salt | |
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2 | Tablespoons | coarse black pepper | |
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1 | Tablespoon | cayenne pepper | |
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Barbeque sauce | |||
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Mix together garlic powder, onion powder, chili powder, paprika, salt, pepper and cayenne; rub generously over ribs.
Place ribs on a covered grill rack and cook, turning every 30 minutes, for 1-1/2 to 2 hours, basting the last 30 minutes with barbecue sauce.
Please note that some ingredients and brands may not be available in every store.
https://www.thefreshplace.com/Recipes/Detail/5604/
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