Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/5891/
Sparkling White Sangria with Strawberries and Basil
Yield: 10 servings
Ingredients
| 1/2 | cup | simple syrup (1 cup water, 1 cup sugar) | |
|
|
|||
| 1 | cup | basil leaves | |
|
|
|||
| 2 | bottles | (750 ml) chilled Spanish Cava | |
|
|
|||
| 1 | pint | fresh strawberries, hulled and thinly sliced | |
|
|
|||
| 1/2 | cup | white rum | |
|
|
|||
| garnish with fresh basil leaves | |||
|
|
|||
Directions:
Simple Syrup:
Add the water and sugar to a small saucepan and bring to a boil over low heat. Stir until the sugar is dissolved and remove from heat. Add the basil leaves and cool the liquid completely; remove and discard the basil leaves.
Combine the Spanish Cava, simple syrup, strawberries and rum.
Serve over ice and garnish with a couple of basil leaves.
Please note that some ingredients and brands may not be available in every store.
Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/5891/
Be the first to comment on this recipe!
Add a Comment Login