Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/611/
No-Bake Pumpkin Pie
Ingredients
| 1 | envelope | Knox Unflavored Gelatin | |
|
|
|||
| 1 | teaspoon | ground cinnamon | |
|
|
|||
| 1/2 | teaspoon | ground ginger | |
|
|
|||
| 1/2 | teaspoon | ground nutmeg | |
|
|
|||
| 1/2 | teaspoon | salt | |
|
|
|||
| 1 | can | ( 14-oz. ) Eagle Brand sweetened Condensed Milk ( not evaporated milk ) | |
|
|
|||
| 2 | eggs, well beaten | ||
|
|
|||
| 1 | can | (15 oz.) solid pack pumpkin (about 2 cups) | |
|
|
|||
| 1 | graham cracker or butter flavored Ready Crust pie crust | ||
|
|
|||
Directions:
In heavy medium saucepan, combine unflavored gelatin, cinnamon, ginger, nutmeg and salt; stir in sweetened condensed milk and eggs. Mix well. Let stand 1 minute. Over low heat, cook and stir constantly until gelatin dissolves and mixture thickens slightly, about 10 minutes. Remove from heat. Stir in pumpkin; mix well. Pour into prepared crust. Chill 3 hours or until set. Garnish as desired. Refrigerate leftovers.
Recipe compliments of the Borden Company
Please note that some ingredients and brands may not be available in every store.
Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/611/
Be the first to comment on this recipe!
Add a Comment Login