Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/7496/
Fingerling Potatoes with Bacon and Red Onion
Yield: 6 servings
Ingredients
| 24 | ounces | fingerling potatoes | |
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| 3 | slices | bacon | |
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| 1 1/2 | teaspoons | olive oil (divided) | |
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| 1/2 | red onion, chopped | ||
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| 1 | shallot, chopped | ||
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| Fresh chopped parsley or dried parsley | |||
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Directions:
Cook the potatoes in boiling water for 12 to 15 minutes or until fork tender. Drain and allow potatoes to slightly cool; cut in half lengthwise.
Cook the bacon until crisp, then cool on a paper towel and crumble.
Saute onion in a large skillet over medium heat in 1/2 teaspoon of olive oil for about 3 minutes; stir in the shallots and continue to saute 1 minute longer. Remove from skillet and set aside.
Add remaining 1 teaspoon olive oil to skillet and bring temperature to medium heat. Add the sliced potatoes and cook for 5 minutes on each side.
Add the onion, shallot and crumbled bacon to the potatoes and stir to combine; heat for another 3 to 4 minutes. Sprinkle parsley over the potatoes and serve immediately.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Central Market Recipes
https://www.thefreshplace.com/Recipes/Detail/7496/
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